Food Anatomy: The Curious Parts & Pieces of Our Edible World
# 30636
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
- Temporarily out of stock.
- Brand: Workman Publishing.
- Item Number: 30636.
- Manufacturer Number: 9781612123394.
- UPC: 9781612123394.
- EAN: 1612123392.
- ISBN: 9781612123394.
- Width: 6.50 inches.
- Height: 9.00 inches.
